RecipeDB

Cooking in progress....

Curried Lentils

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.0168
Energy (kCal)1432.7178
Carbohydrates (g)216.2507
Protein (g)114.8807
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ghee 2 tablespoons clarified - - - -
    curry powder 2 -3 tablespoons 0.0 0.0 0.0 0.0
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    ginger 1/2 - 1 teaspoon ground 0.0 0.0 0.0 0.0
    yellow onion 1 diced 64.0 14.944 1.76 0.16
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    red lentil 1 1/3 cups dried 916.48 161.536 61.2096 5.5552
    chicken broth 4 cups 312.48 7.56 44.5536 10.4832
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition