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Indian Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.333
Energy (kCal)2010.6078
Carbohydrates (g)14.4765
Protein (g)151.4375
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 2 lbs 1940.2711 1.5413 148.4217 144.6137
    chili powder 1 1/4 1/4 9.5175 1.6774 0.4543 0.48200000000000004
    yogurt 4 teaspoons 12.4542 0.9514 0.7085 0.6635
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    turmeric 1 1/2 1/2 14.04 3.0213 0.4356 0.1462
    salt 1/2 teaspoon - - - -
    onion 3 -4 sliced 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    cardamom 1 6.22 1.3694 0.2152 0.134
    curry leaf 2 - - - -
    clove 2 cloves - - - -
    garlic paste 1 tablespoon - - - -
    ginger 1 tablespoon sliced peeled 4.8 1.0662 0.1092 0.045
    coriander 1 1/2 1/2 0.115 0.0183 0.0106 0.0026
    tomato 1 22.14 4.7847 1.0824 0.24600000000000002
    salt 1 teaspoon - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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