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Aloo Curry (Potato Curry)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.4295
Energy (kCal)594.0996
Carbohydrates (g)100.3796
Protein (g)8.443
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 4 boiled/microwaved - - - -
    onion 2 128.0 29.888 3.52 0.32
    garlic 4 cloves 17.88 3.9672 0.7632 0.06
    ginger 1 piece - - - -
    tomato 2 80.4198 17.3796 3.9316 0.8936
    green chilies 2 194.3028 48.0 0.0 0.0
    salt - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    red pepper 1/2 teaspoon 0.625 0.1377 0.0292 0.0069
    clove 4 cloves - - - -
    oil 1 1/2 1/2 168.192 0.0 0.0538 19.1002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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