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Lamb and Butter Bean Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)347.6456
Energy (kCal)4344.6604
Carbohydrates (g)23.179
Protein (g)267.3466
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 3 cubed 3633.336 0.0 229.703 293.7967
    butter bean 6 ounces soaked 151.3 0.0 33.66 0.85
    water 1 pint - - - -
    salt 1 teaspoon - - - -
    ginger 1 inch chopped - - - -
    garlic clove 4 chopped 151.3 0.0 33.66 0.85
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    onion 1 chopped 60.0 14.01 1.65 0.15
    red chilies 3 - - - -
    cinnamon 2 - - - -
    coriander 1 1/2 1/2 ground 8.046 1.4847 0.33399999999999996 0.4798
    cumin 2 1/2 teaspoons ground 19.6875 2.3226 0.935 1.1692
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    chili powder 1/4 teaspoon 1.9035 0.3355 0.0909 0.0964
    tomato puree 2 tablespoons 11.875 2.8062 0.5156 0.0656
    black cardamom pod 3 151.3 0.0 33.66 0.85
    clove 5 cloves - - - -
    water 1/4 pint - - - -
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    coriander leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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