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East Indian Curry Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0921
Energy (kCal)513.6712
Carbohydrates (g)35.5056
Protein (g)25.0195
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion powder 1 tablespoon 23.529 5.4593 0.7183 0.0718
    arrowroot 3/4 tablespoon 3.6562 0.7532 0.2385 0.0112
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    seasoning salt 1 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1 dash 0.251 0.064 0.0104 0.0033
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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