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Vegan Coconut Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)75.9525
Energy (kCal)1701.1725
Carbohydrates (g)213.5979
Protein (g)62.8628
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    quinoa 1 cup - - - -
    green bean 2 cups 62.0 13.94 3.66 0.44
    chickpea 1 cup 756.0 125.9 40.94 12.08
    serrano pepper seed removed 2 chopped - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    vegetable broth 1 1/4 1/4 202.95 32.9025 7.4415 4.797
    cinnamon 1 teaspoon - - - -
    cumin 1 teaspoon 7.875 0.929 0.374 0.4677
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    coriander 3/4 teaspoon 0.0575 0.0092 0.0053 0.0013
    coconut milk 1 cup 552.0 13.296 5.496 57.216
    tomato 2 chopped 65.52 14.1596 3.2032 0.728
    eggplant 1 diced - - - -
    onion 1/2 diced 32.0 7.472 0.88 0.08

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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