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Pav Bhaji

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.3293
Energy (kCal)1406.4924
Carbohydrates (g)206.85
Protein (g)43.471
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic 2 teaspoons minced 8.344 1.8514 0.3562 0.027999999999999997
    onion 2 diced 88.0 20.548000000000002 2.42 0.22
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    rom tomato 2 chopped - - - -
    pav bhaji masala 1 tablespoon - - - -
    salt - - - -
    vegetable 2 lb cubed mixed soft 743.8924 168.7366 29.9371 1.8144
    butter 1/4 cup 342.0 15.714 10.686 28.8
    coriander leaf - - - -
    lemon wedge 6 - - - -
    hamburger bun 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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