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Lamb in Yogurt Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)147.6897
Energy (kCal)2277.439
Carbohydrates (g)86.5328
Protein (g)150.0637
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    onion 2 sliced 120.0 28.02 3.3 0.3
    garlic 10 cloves peeled 44.7 9.918 1.9080000000000001 0.15
    salt - - - -
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    cardamom pod 10 - - - -
    cayenne 1/4 teaspoon 1.431 0.2548 0.054000000000000006 0.0777
    cinnamon 1 - - - -
    clove 3 cloves - - - -
    leg lamb 1 1/2 1/2 cut 1564.92 0.0 121.8596 116.1443
    yogurt 2 cups 298.9 22.834 17.003 15.925
    cornstarch 2 tablespoons 60.96 14.6032 0.0416 0.008
    cilantro leaf chopped - - - -
    basmati rice cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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