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Chicken in Tomato, Black Pepper and Coriander Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)481.5714
Energy (kCal)20002.8499
Carbohydrates (g)3468.6074
Protein (g)1109.8265
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken leg 4 quartered skinned 3880.5421 3.0827 296.8433 289.2273
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    salt 1 1/4 1/4 - - - -
    ginger 1 inch peeled washed chopped pureed - - - -
    garlic 4 -5 cloves peeled washed chopped pureed 0.0 0.0 0.0 0.0
    onion 2 peeled washed chopped pureed 88.0 20.548000000000002 2.42 0.22
    canola oil 4 tablespoons 495.04 0.0 0.0 56.0
    cinnamon 1 inch - - - -
    green cardamom 4 - - - -
    clove 4 cloves - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    turmeric powder 1/2 teaspoon - - - -
    coriander powder 1 tablespoon 14.9 2.7495 0.6185 0.8885
    black peppercorn 1 tablespoon crushed - - - -
    water 225 0.0 0.0 0.0 0.0
    tomato 250 chopped canned 15517.2414 3440.7796 809.5952 134.9325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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