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Saffron Rice With Cashews and Raisins

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.7414
Energy (kCal)295.575
Carbohydrates (g)40.659
Total fats (g)14.5898
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes. | 2. With a fork, gently stir in the butter, cashews, and raisins. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basmati rice 1 1/2 1/2 - - - -
    water 2 1/4 cups 0.0 0.0 0.0 0.0
    cinnamon 1 - - - -
    clove 5 cloves - - - -
    bay leaf 2 - - - -
    saffron thread 1/4 teaspoon crumbled - - - -
    salt 1 teaspoon - - - -
    butter 2 tablespoons softened 171.0 7.857 5.343 14.4
    cashew 1/4 cup chopped - - - -
    raisin 1/4 cup 124.575 32.802 1.3984 0.1898

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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