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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking. | 2. Add chicken and cook and stir about 4-6 minutes or until browned. | 3. Add garlic and curry and cook, stirring, about 30 seconds. | 4. Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked. | 5. Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
chicken breast	1	lb	boneless skinless cut	780.1798	0.0	94.5741	41.9573
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
coconut milk	1	cup		552.0	13.296	5.496	57.216
spinach	6	cups	cut	198.0	35.1	19.8	2.7
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.