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Malaysian-Indian Dalcha

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)93.7043
Energy (kCal)1505.003
Carbohydrates (g)93.9453
Protein (g)85.4374
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cashew 2 tablespoons chopped raw - - - -
    almond 2 tablespoons chopped blanched 240.44799999999998 0.0 0.0 27.2
    garlic clove 4 -5 peeled chopped 311.5 0.0 69.3 1.75
    ginger 3 inches peeled chopped - - - -
    coriander seed 1 tablespoon 14.9 2.7495 0.6185 0.8885
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    fennel seed 1/4 teaspoon 1.725 0.2614 0.079 0.0744
    white peppercorn 1 tablespoon 311.5 0.0 69.3 1.75
    toor dal 350 g 311.5 0.0 69.3 1.75
    channa dal 150 311.5 0.0 69.3 1.75
    turmeric 1/2 teaspoon ground 4.68 1.0071 0.1452 0.0488
    ghee 3 -4 tablespoons - - - -
    cinnamon 1 - - - -
    green cardamom pod 6 crushed 311.5 0.0 69.3 1.75
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    red onion 5 ounces peeled sliced 114.8154 11.4248 1.1482 6.8606
    mint 1 ounce chopped 12.4738 2.3842 0.9327 0.207
    aubergine 1 peeled cut 311.5 0.0 69.3 1.75
    potato 10 ounces peeled cut 218.2911 49.5833 5.8116 0.2551
    coconut milk 8 ounces 521.6307 12.5645 5.1936 54.0682
    salt 1 -2 teaspoon - - - -
    tomato 1 chopped 22.14 4.7847 1.0824 0.24600000000000002
    tamarind paste 2 -3 tablespoons 311.5 0.0 69.3 1.75
    hot green chili pepper 1 -3 slices cut seeded - - - -
    ghee 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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