RecipeDB

Cooking in progress....

Lemon Pickle

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.8871
Energy (kCal)889.4927
Carbohydrates (g)-
Total fats (g)4.9971
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Grind chillies. | 2. Wash and dry lemons. | 3. Cut them in convenient sizes. | 4. To the chillies, add salt, vinegar and lemon sections. | 5. Toss well. | 6. Pack in a clean jar. | 7. At intervals of 6 weeks, mix together half a cup of vinegar and 2 tbsp. | 8. of salt. | 9. Pour this over the lemon pickle and stir into a bottle having a knife blade. | 10. Re-cap the bottle. | 11. Note: More vinegar and salt must be added if it appears to be drying out. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon 12 - - - -
    red chile 1 kg 889.4927 0.0 197.8871 4.9971
    white vinegar 1 bottle - - - -
    salt 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition