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Indian Spicy-Sour Chickpeas With Cauliflower

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.5794
Energy (kCal)2751.6093
Carbohydrates (g)432.9036
Total fats (g)66.1402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine lemon juice and grated ginger in a small cup and set aside. | 2. Heat a large saucepan over medium-high heat and add oil. Saute onion and cook until onion begins to brown (approx. 4 minutes). Add jalapeno and continue cooking until onion is brown all over (4-5 minutes). Add tomatoes, cumin, coriander, tumeric, cardamon, cloves and salt. Stir and cook one minute. Add drained chickpeas and 1/2 cup water. Cover and cook over medium heat for approximately 10 minutes, stirring occasionally and adding additional water if mixture becomes dry. | 3. In a separate pan, combine cauliflower and 1/4 cup water. Cover and cook over medium-high heat, stirring carefully every minute or so until cauliflower is tender (approx. 7 min.). Uncover cauliflower and boil off any excess liquid. Remove from heat and stir in lemon juice mixture. Combine cauliflower with chickpea mixture and add in chopped cilantro. | 4. Serve with a green salad and naan bread or as a side dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ginger 1 tablespoon grated 17.42 3.7242 0.467 0.2205
    lemon juice 3 tablespoons squeezed 10.065 3.1568 0.1601 0.1098
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 2 cups diced 128.0 29.888 3.52 0.32
    jalapeno pepper 1 seeded minced 1.6312 0.3656 0.0512 0.0208
    tomato 1 can diced drained 62.068999999999996 13.7631 3.2384 0.5397
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coriander 1 tablespoon 0.92 0.1468 0.0852 0.0208
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cardamom 1/4 teaspoon 1.555 0.3424 0.0538 0.0335
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    salt 1 teaspoon - - - -
    chickpea 2 cans rinsed drained 2266.8666 377.5112 122.7586 36.2219
    cauliflower floret 1 - - - -
    cilantro 1/4 cup chopped 0.92 0.1468 0.0852 0.0208
    water 3/4 cup divided 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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