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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mash the salt with the ginger and garlic to make a pulp. | 2. Grind the cumin seeds, red chillies, cardamom seeds, cloves, cinnamon sticks and peppercorn together to make a powder. | 3. Grind the poppy seeds and the cashew nuts together. Mix all of the ground ingredients with the 4 tbsp of cold water, to make a paste. | 4. In a heavy pot melt the butter over low heat,. | 5. and cook the ginger/garlic pulp for 3 mins stirring all the time. | 6. Add the spice paste and cook for 3 mins, stir. | 7. Add the chicken and cook till it changes colour 6 minutes. | 8. Add the coriander leaves,green chillie, and turmeric. Stir-fry for 3 miins. | 9. Add the water, bring to the boil, add the saffron, cover the pot and simmer for 15 minutes. | 10. Add the potatoes and cook till tender 20 minutes. | 11. Stir the cream and lemon juice into the pot and cook uncovered for 5 minutes. | 12. Garnish with the eggs. | 13. serve with plain boiled rice and a vegetable curry to make this a meal to remember. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken	3	lbs	skinless	2896.8066	1.768	249.2886	201.6885
salt	1	teaspoon		-	-	-	-
ginger	1	inch	chopped	-	-	-	-
garlic clove	6		chopped	126.0833	0.0	28.05	0.7083
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
red chilies	4			-	-	-	-
black cardamom pod	2			126.0833	0.0	28.05	0.7083
clove	6	cloves		-	-	-	-
cinnamon	2			-	-	-	-
black peppercorn	6			126.0833	0.0	28.05	0.7083
white poppy seed	1	tablespoon		126.0833	0.0	28.05	0.7083
cashew nut	12			-	-	-	-
cold water	4	tablespoons		0.0	0.0	0.0	0.0
butter	2	ounces		323.19	14.8497	10.0983	27.215999999999998
coriander leaf	1	ounce	chopped	6.5204	1.0404	0.6038	0.1474
green chilies	2	halved	seeded	-	-	-	-
turmeric	1/2	teaspoon		4.68	1.0071	0.1452	0.0488
water	1/2	pint		-	-	-	-
saffron strand	1/2	teaspoon		126.0833	0.0	28.05	0.7083
potato	1	lb	peeled halved	349.2665	79.3334	9.2987	0.4082
single cream	5	ounces		126.0833	0.0	28.05	0.7083
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
egg	2		quatered hardboiled	143.0	0.72	12.56	9.51

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.