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Chicken Baked With Ginger and Black Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.8318
Energy (kCal)467.092
Carbohydrates (g)23.9422
Protein (g)4.2766
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    salt 1 tablespoon - - - -
    ginger 2 teaspoons peeled grated - - - -
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    turmeric 1 teaspoon ground 9.36 2.0142 0.2904 0.0975
    chicken 1 1/4 1/4 - - - -
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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