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Indian Spicy Chicken Curry Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.0311
Energy (kCal)2473.832
Carbohydrates (g)29.9197
Protein (g)47.3911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken thigh 1 lb boneless skinless 1993.2 3.5787 43.3974 200.3619
    onion 1 diced 60.0 14.01 1.65 0.15
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    ginger 1 tablespoon minced 4.8 1.0662 0.1092 0.045
    habaneros 1 -2 minced - - - -
    curry leaf 14 shredded - - - -
    lime juice 1 3.7812 1.2735 0.0635 0.0106
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    mace 1/4 teaspoon 2.0188 0.2146 0.0285 0.1376
    cinnamon 1/4 teaspoon - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    red chili pepper 1 -3 teaspoon ground 0.0 0.0 0.0 0.0
    salt 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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