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Banjari Gosht

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1275.9816
Energy (kCal)23949.8209
Carbohydrates (g)1744.8349
Protein (g)1446.3376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    mutton 1/2 kg cut 1170.0209 0.4 167.153 55.451
    onion 2 sliced 128.0 29.888 3.52 0.32
    garam masala 2 tablespoons - - - -
    ginger garlic paste 4 teaspoons - - - -
    red chili powder 2 teaspoons - - - -
    salt - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    coriander powder 2 tablespoons 5.364 0.9898 0.2227 0.3199
    coriander seed 1 teaspoon 5.364 0.9898 0.2227 0.3199
    yogurt 150 22417.5 1712.55 1275.225 1194.375
    red chilies 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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