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Murghi Chicken Curry Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.8939
Energy (kCal)368.6219
Carbohydrates (g)86.2624
Protein (g)13.1495
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 3 1/3 cubed raw - - - -
    ghee 3 tablespoons - - - -
    cardamom pod 6 de-seeded crushed - - - -
    onion 2 1/2 cups chopped 160.0 37.36 4.4 0.4
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    salt 2 teaspoons - - - -
    black pepper 2 teaspoons 11.546 2.9417 0.4779 0.15
    ginger 2 teaspoons minced 3.2 0.7108 0.0728 0.03
    hot water 6 cups 0.0 0.0 0.0 0.0
    butternut squash 1 cup cubed 63.0 16.366 1.4 0.14
    tomato 2 grated 124.1379 27.5262 6.4768 1.0795
    cilantro 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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