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Tzatziki Indian-Style Burgers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)92.5796
Energy (kCal)1041.7464
Carbohydrates (g)19.7436
Total fats (g)63.4092
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. For the Sauce. | 2. Place the Plain Greek Non-fat Yogurt in a small bowl, add mint and cucumber and mix until well combined. Cover and chill until ready to serve. | 3. For the Burgers. | 4. Place the ground beef in a medium size bowl. Add the Onions, Jalapenos, Mint, Cumin, Garlic, and salt. Mix until well combined. Separate the beef mixture into two sizable softballs. Create and form to patties. | 5. Place the patties in a hot grill and cook for 15 to 20 minutes or until patties are done (160 F Degrees), turning once. | 6. Allow the patties to rest for 5-7 minutes. While they are resting prepare the pita pockets. Pull out the Yogurt sauce from the fridge and set aside. Place the 4 pita halves in the microwave 10-15 seconds or until soft & warm. Spread 1 Tbsp Hummus inside each pita half. Add a small amount of lettuce. Set aside. | 7. With a Knife Cut each rested beef Pattie in half. This should result in 4 beef halves. Place each halved beef inside each halved pita pocket. Spoon Yogurt sauce in for the final touch and enjoy. | 8. Helpful Tips: Jalapenos make a nice addition for flavor & heat, however if you are not a fan of heat, simply omit this ingredient. Most Pickled Jalapenos in a Jar are very mild. If using fresh Jalapeno be sure to remove the seeds. | 9. The yogurt sauce will usually be enough to fill all four prepared Pita Burgers. If you really like a lot of sauce double the yogurt recipe. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 1/2 cup - - - -
    cucumber 1/3 cup diced 5.32 0.9576 0.2616 0.0709
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    beef 16 ounces ground 898.1119 0.0 88.0875 57.7422
    yellow onion 1/4 cup diced 16.0 3.736 0.44 0.04
    jalapeno pepper 2 tablespoons diced pickled 3.2625 0.7312 0.1024 0.0416
    mint 1 teaspoon chopped 0.836 0.1598 0.0625 0.0139
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    garlic 1/2 teaspoon minced 2.086 0.4628 0.08900000000000001 0.006999999999999999
    salt 1/4 teaspoon - - - -
    wheat pita bread 4 - - - -
    hummus 4 tablespoons 106.2 12.072000000000001 2.9160000000000004 5.154
    romaine lettuce 3/4 cup 5.9925 1.1597 0.4336 0.1058

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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