Restaurant Style Indian Butter Chicken (Chicken Makhani)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 170.266 |
| Energy (kCal) | 2272.0587 |
| Carbohydrates (g) | 65.6059 |
| Total fats (g) | 150.3958 |
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Cuisine
Asian >> Indian Subcontinent >> Indian
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. To Marinade: Place cubed chicken in a nonporous bowl with yogurt, lemon juice, chili powder,salt and liquid smoke. Refrigerate for 1 hour. | 2. Mix in garlic, garam masala, butter, chili powder, ginger paste, lemon juice and oil. Replace cover and refrigerate to marinate for another 3 to 4 hours. | 3. Preheat oven to 400°F (200°C). | 4. Place chicken on an oven sheet and bake in preheated oven for 20 minutes. | 5. To Make Sauce: Melt butter in a large saucepan over medium heat. Stir in 1 tbsp garam masala. When masala begins to puff and bubble, mix in ginger, garlic paste and green chile peppers. Saute 5 minutes, then stir in tomato puree, tomato paste, chili powder, salt, 1/2 tbsp garam masala and a couple more drops of liquid smoke. Bring to a boil; reduce heat to low and simmer, stirring in honey, fenugreek and cream. | 6. Place cooked chicken in sauce mixture. Simmer on medium-low heat for about an hour or until liquid is reduced by 1/3. | 7. Salt to taste and garnish with fresh chopped cilantro (optional). | 8. Enjoy! | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| chicken breast | 1 1/2 | 1/2 | boneless skinless | 1170.2697 | 0.0 | 141.8612 | 62.93600000000001 |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| mexican chili powder | 1 | tablespoon | - | - | - | - | |
| salt | - | - | - | - | |||
| liquid smoke | 3 -4 | - | - | - | - | ||
| yogurt | 1 | cup | 149.45 | 11.417 | 8.5015 | 7.9625 | |
| salt | - | - | - | - | |||
| garlic paste | 2 | tablespoons | - | - | - | - | |
| garam masala | 1 | tablespoon | - | - | - | - | |
| butter | 3 | tablespoons | melted | 256.5 | 11.7855 | 8.0145 | 21.6 |
| mexican chili powder | 1 | tablespoon | - | - | - | - | |
| ginger paste | 2 | tablespoons | - | - | - | - | |
| lemon juice | 1 | tablespoon | 3.355 | 1.0523 | 0.0534 | 0.0366 | |
| olive oil | 1 | tablespoon | 119.34 | 0.0 | 0.0 | 13.5 | |
| butter | 1 | tablespoon | 256.5 | 11.7855 | 8.0145 | 21.6 | |
| garam masala | 1 1/2 | 1/2 | - | - | - | - | |
| ginger paste | 1 | tablespoon | - | - | - | - | |
| garlic paste | 1 | tablespoon | - | - | - | - | |
| green chili pepper | 1 | Chopped | 89.955 | 21.2744 | 4.4978 | 0.4498 | |
| tomato | 1 | can | crushed | 62.068999999999996 | 13.7631 | 3.2384 | 0.5397 |
| tomato paste | 1 | tablespoon | 13.12 | 3.0256 | 0.6912 | 0.0752 | |
| mexican chili powder | 1 | tablespoon | - | - | - | - | |
| salt | - | - | - | - | |||
| honey | 1/2 | tablespoon | - | - | - | - | |
| fenugreek leaf | 1 | tablespoon | - | - | - | - | |
| heavy cream | 1 | cup | 408.0 | 3.2880000000000003 | 3.408 | 43.29600000000001 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.