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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine cumin, saffron and salt; set aside. | 2. Heat butter and oil in a pot over low heat then add the onions and wilt, stirring for 5 minutes. | 3. Add garlic and carrots; cook 5 minutes more, sprinkling with the spice mixture. | 4. Add the rice and cook for 1 minute, stirring to mix well. | 5. Add the broth and cherries. | 6. Bring the mixture to a boil, reduce heat to a simmer and cook, covered, until all the liquid is absorbed, about 20 minutes. | 7. Fluff rice with a fork and serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cumin	1/2	teaspoon	ground	3.9375	0.4645	0.187	0.2338
saffron thread	1/4	teaspoon	crumbled	-	-	-	-
salt	1/4	teaspoon		-	-	-	-
butter	1	tablespoon	unsalted	85.5	3.9285	2.6715	7.2
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
onion	1	cup	diced	64.0	14.944	1.76	0.16
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
carrot	4		diced	209.92	49.0496	4.7616	1.2288
grain rice	1 1/2	1/2		-	-	-	-
chicken broth	3 1/2	cups		273.42	6.615	38.9844	9.1728
cherry	1/2 - 3/4	cup	dried	0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.