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Stuffed Eggplants

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)43.916
Energy (kCal)667.6765
Carbohydrates (g)69.3239
Protein (g)12.2683
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 2 lbs 226.7965 53.3425 8.8904 1.6329
    tamarind paste 1 teaspoon - - - -
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    green chili 1 teaspoon 1.25 0.2956 0.0625 0.0062
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    salt 2 teaspoons - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    red chili powder 1/2 teaspoon - - - -
    cilantro 1 tablespoon chopped 0.23 0.0367 0.0213 0.0052
    poppy seed 1 teaspoon roasted ground 14.7 0.7876 0.5037 1.1637
    sesame seed 1 teaspoon roasted ground 28.5 1.3095 0.8905 2.4
    coconut flake 1 teaspoon roasted ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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