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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the chicken into small cubes. | 2. Dice onions and mince ginger. | 3. Use a generous spray of cooking oil in a pan. | 4. Sprinkle oiled pan lightly with curry powder. | 5. Add chicken into pan and lightly cover with curry powder. | 6. Cook on medium-high heat until brown stirring frequently. (5-10 minutes). | 7. Transfer to bowl or plate. | 8. Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes). | 9. Place chicken to pot or crock pot. | 10. Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out). | 11. Crock pot on high for 4-5 hours or low for 5-8 hours. | 12. Add water or more broth if needed. | 13. Serve over jasmin or brown rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1	lb	skinless	780.1798	0.0	94.5741	41.9573
curry powder	2 -3	tablespoons		0.0	0.0	0.0	0.0
butter	2	teaspoons		57.0	2.6189999999999998	1.781	4.8
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
yellow mustard seed	1	tablespoon		-	-	-	-
clove	1/4	teaspoon	ground	1.4385	0.344	0.0313	0.0682
del monte tomato green chilies	1	can	crushed mild	-	-	-	-
chicken broth	0.5	can	reduced sodium	-	-	-	-
cranberry	3	ounces	dried sweetened	39.1223	10.1803	0.3912	0.1106
ginger	1	tablespoon	minced	4.8	1.0662	0.1092	0.045
salt	1/4	teaspoon		-	-	-	-
garam masala	1/8			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.