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Roasted Eggplants with red capsicum, tomatoes, feta cheese and g

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1924.532
Energy (kCal)23935.67
Carbohydrates (g)389.261
Protein (g)1282.8367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    eggplant 3 sliced - - - -
    red bell pepper 1 cut - - - -
    tomato 3 cut 66.42 14.3541 3.2472 0.738
    white vinegar 2 tablespoons 5.364 0.0119 0.0 0.0
    grape juice 2 tablespoons 18.975 4.671 0.11699999999999999 0.0411
    garlic 2 cloves crushed 8.94 1.9836 0.3816 0.03
    oil 2 teaspoons 74.752 0.0 0.0239 8.488999999999999
    feta cheese 60 23760.0 368.1 1278.9 1915.2
    basil 2 tablespoons chopped 1.219 0.1404 0.16699999999999998 0.0339
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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