RecipeDB

Cooking in progress....

Pasta in a Split Pea Sauce (Dal Dhokli)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.4953
Energy (kCal)351.5796
Carbohydrates (g)21.7726
Protein (g)4.832
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pigeon pea paste 1 cup - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    asafoetida powder 1 pinch ground chopped added stirred - - - -
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    tomato 1 1/4 ripe peeled chopped 77.5862 17.2039 4.048 0.6747
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    green chili 1 -2 chopped 0.0 0.0 0.0 0.0
    cilantro 4 tablespoons chopped 0.92 0.1468 0.0852 0.0208
    salt 1 1/4 1/4 - - - -
    water 3/4 0.0 0.0 0.0 0.0
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 4 quarts 0.0 0.0 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pasta 3/4 14.6709 2.1262 0.3274 0.4912
    canola oil 3 tablespoons 247.52 0.0 0.0 28.0
    brown mustard seed 1/2 teaspoon - - - -
    red chili pepper 1 crumbled 1.25 0.2753 0.0584 0.0138
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition