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Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.9182
Energy (kCal)525.181
Carbohydrates (g)41.0266
Protein (g)7.1744
  • Cuisine

    Latin American >> Mexican >> Mexican

  • Dietary Style

  • Preparation Time

    Cooking Time - 85 minutes, Preparation Time - 25 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1/2 cup - - - -
    salt 1 teaspoon - - - -
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    cumin 1/2 teaspoon ground 3.9375 0.4645 0.187 0.2338
    pork shoulder roast 1 boneless trimmed cut - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    tomatillo 2 cups chopped 84.48 15.4176 2.5344 2.6928
    green chile 1 can diced drained - - - -
    jalapeno pepper 2 seeded chopped 3.2625 0.7312 0.1024 0.0416
    marjoram 2 teaspoons 3.252 0.7267 0.1519 0.0845
    cilantro 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    cream 2 tablespoons sour divided 99.0 1.995 1.089 10.404000000000002
    cilantro 6 sprigs 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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