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Indian Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)101.5897
Energy (kCal)1122.5892
Carbohydrates (g)59.7695
Protein (g)13.3398
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast half 8 skinless - - - -
    salt pepper - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 2 peeled quartered 128.0 29.888 3.52 0.32
    gingerroot 1 teaspoon chopped - - - -
    garlic 1 teaspoon crushed 4.172 0.9257 0.1781 0.013999999999999999
    curry powder 1 tablespoon 20.475 3.5173 0.9003 0.8826
    tomato sauce 1 can - - - -
    coconut milk 1 can 827.5862 19.934 8.2399 85.7811
    clove 4 23.016 5.5045 0.5015 1.092
    cardamom pod 4 - - - -
    cinnamon 1 - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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