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Soup Spicy Chicken and Coconut Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.2001
Energy (kCal)697.47
Carbohydrates (g)46.5251
Total fats (g)48.9134
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a non-stick pan, roast the coconut flesh with green chillies until brown.Bring the chicken stock to a boil in a large pan; add the chicken, coconut water, roasted coconut and chillies, oyster mushrooms, lime leaves and salt. | 2. Bring once again to a boil. Lower heat and simmer until the chicken is tender. Stir in the fish sauce, sugar and lemon juice. Serve hot, garnished with coriander leaves. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 1/2 cup boneless - - - -
    tender coconut water 1 1/2 1/2 - - - -
    coconut 1 1/2 1/2 424.8 18.276 3.9960000000000004 40.188
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    oyster mushroom sliced - - - -
    kaffir lime leaf 4 - - - -
    salt - - - -
    fish sauce 1 tablespoon 6.3 0.6552 0.9108 0.0018
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    coriander leaf 2 tablespoons chopped 0.46 0.0734 0.0426 0.0104

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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