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Bean Sprouts And Tomato Salad Topped With Pesto

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)165.758
Energy (kCal)1754.786
Carbohydrates (g)44.5655
Protein (g)28.7496
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    basil leaf 1 1/2 cups - - - -
    olive oil 3/4 cup 1432.08 0.0 0.0 162.0
    white vinegar 3 tablespoons 8.046 0.0179 0.0 0.0
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    salt 3/4 teaspoon - - - -
    bean sprout 4 cups - - - -
    tomato 2 peeled sliced 83.72 18.564 4.368 0.728
    lettuce leaf 4 -5 washed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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