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Chicken Curry - North Indian Style

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)243.9048
Energy (kCal)25254.7927
Carbohydrates (g)5549.564
Protein (g)1301.9314
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 1 cup - - - -
    cornflour 1 teaspoon - - - -
    oil 2 tablespoons 224.25599999999997 0.0 0.0717 25.4669
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    ginger 1 tablespoon peeled grated - - - -
    garlic 1 tablespoon crushed 12.665 2.8101 0.5406 0.0425
    green chilies 4 teaspoons chopped 5.0 1.1825 0.25 0.025
    chicken thigh 12 skinned - - - -
    coriander 1 tablespoon ground 14.9 2.7495 0.6185 0.8885
    cumin 1 1/2 1/2 ground 11.8125 1.3936 0.561 0.7015
    turmeric 3/4 teaspoon ground 7.02 1.5106 0.2178 0.0731
    cayenne pepper 3/4 teaspoon ground 4.293 0.7645 0.1621 0.2331
    tomato 400 canned chopped 24827.5862 5505.2474 1295.3523 215.8921
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416
    salt 2 teaspoons - - - -
    garam masala 1 1/2 1/2 - - - -
    coriander 1/4 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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