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Indian Chicken Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4311
Energy (kCal)1177.1459
Carbohydrates (g)96.6249
Total fats (g)77.2478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine soup and chicken in 2 qt casserole. | 2. Beat eggs with salt, pepper and milk. | 3. Add corn and pour over chicken. | 4. Bake at 350 for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream chicken soup 1 can 204.4978 27.7373 6.6927 7.5106
    chicken 1 cup chopped - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1/4 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    kernel corn 1 can drained 276.9265 54.6877 7.6525 3.0018

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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