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East Indian Chicken Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)28.8404
Energy (kCal)563.873
Carbohydrates (g)79.3512
Protein (g)13.0327
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken 5 cut - - - -
    margarine 2 tablespoons 202.75799999999998 0.2538 0.2538 22.701
    onion 4 chopped 176.0 41.096000000000004 4.84 0.44
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 4 - - - -
    cinnamon 1 teaspoon ground - - - -
    clove 6 34.524 8.2568 0.7522 1.6380000000000001
    tomato 2 peeled quartered 56.58 12.546 2.952 0.49200000000000005
    salt 1 tablespoon - - - -
    curry powder 3 tablespoons 61.425 10.5519 2.7008 2.6479
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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