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Murgh Makhani (Butter Chicken) Restaurant Style!

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6116.2415
Energy (kCal)87929.5065
Carbohydrates (g)8237.7014
Protein (g)2287.9839
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 500 g boneless 860.0 0.0 104.25 46.25
    yogurt 1/4 cup 37.3625 2.8542 2.1254 1.9906
    salt 1/2 teaspoon - - - -
    kashmiri chili powder 1 -2 teaspoon - - - -
    garlic clove 5 -8 crushed - - - -
    ginger 3 -4 tablespoons grated 0.0 0.0 0.0 0.0
    garam masala 1 teaspoon - - - -
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    cinnamon 4 - - - -
    green cardamom pod 5 - - - -
    clove 5 cloves - - - -
    bay leaf 2 -3 - - - -
    green chili pepper diced - - - -
    tomato 750 cups ripe chopped crushed 31050.0 6885.0 1620.0 270.0
    kashmiri chili powder 1/2 teaspoon - - - -
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    cashew nut 1/2 cup - - - -
    honey 1 tablespoon - - - -
    tomato paste 1/2 tablespoon 6.56 1.5128 0.3456 0.0376
    fenugreek leaf 2 teaspoons - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    whipping cream 1/4 cup 87.6 0.888 0.6509999999999999 9.273
    oil 3 tablespoons 336.384 0.0 0.1075 38.2003
    skewer - - - -
    water 100 canned crushed 55200.0 1329.6 549.6 5721.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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