RecipeDB

Cooking in progress....

Sliced Orange Rice

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.1445
Energy (kCal)646.8832
Carbohydrates (g)91.2157
Total fats (g)29.5911
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a pan. | 2. Stir-fry garlic and onion in it on medium heat for 10 minutes. | 3. Add rice and stir-fry for a minute. | 4. Stir in the remaining ingredients and bring to a boil. | 5. Cover and cook on medium heat for 20 minutes. | 6. Fluff with a fork then turn off heat and re-cover and cook in its own steam for 30 minutes. | 7. Place on a serving platter lined with sliced oranges. | 8. Serve warm and enjoy! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    orange 3 sized peeled sliced 259.44 64.86 5.1888 0.6624
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    onion 1 sized chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 2 crushed - - - -
    basmati rice 1 1/2 1/2 - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition