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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Process 1 cup of the raw cashews to a powder in a food processor. | 2. Combine the chiles, cinnamon stick, cloves, coriander, cumin, onion, ginger, coconut and ¾ cup of the ground cashews in a large saucepan or casserole over low heat. Cook, stirring, until the cashews and coconut have turned light golden, about 10 minutes. Keep a cup of water beside the stove as the mixture cooks. As the spices begin to stick, add water, about 1 teaspoon at a time, and scrape the bottom of the pan with the spoon to pull up the browned bits and keep the spices from burning. | 3. Add the remaining ground cashews and cook, stirring, 5 more minutes. Add the chicken and cook, stirring, until it turns opaque, about 5 minutes. | 4. Add the water and the salt, bring to a boil, turn the heat down and simmer, partially covered, until the chicken is tender, 15-20 minutes. Taste for salt and sprinkle with the remaining ¼ cup roasted cashews. Serve hot. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cashew	1	cup	raw roasted	-	-	-	-
cashew	1/4	cup	roasted	-	-	-	-
red chilies	4			-	-	-	-
cinnamon	1			-	-	-	-
clove	6			34.524	8.2568	0.7522	1.6380000000000001
coriander seed	3	tablespoons		44.7	8.2485	1.8555	2.6655
cumin seed	2	teaspoons		15.75	1.8581	0.748	0.9353
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
garlic clove	8			-	-	-	-
ginger			peeled sliced	-	-	-	-
cashew	1/2	cup	ground raw ground roasted	-	-	-	-
canola oil	1/3	cup		642.3733	0.0	0.0	72.6667
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
chicken thigh	2	lbs	boneless skinless cut	3986.4	7.1574	86.7948	400.7238
water	2	cups		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.