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Shrimp and Bamboo Shoot Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)121.0059
Energy (kCal)2085.8374
Carbohydrates (g)68.0106
Protein (g)207.3281
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shrimp 2 lbs peeled deveined 770.6684 0.0 182.2404 4.624
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    salt 1 teaspoon - - - -
    peanut oil corn 4 tablespoons 495.04 0.0 0.0 56.0
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    garlic clove 4 chopped - - - -
    ginger 1 inch chopped - - - -
    tomato 3/4 cup chopped chopped canned 31.05 6.885 1.62 0.27
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    turmeric 1 teaspoon 9.36 2.0142 0.2904 0.0975
    red chili pepper flake 1 tablespoon - - - -
    bamboo shoot 4 cups sliced canned 163.08 31.408 15.704 1.8119999999999998
    coconut milk 1 cup canned 552.0 13.296 5.496 57.216
    coriander 3 tablespoons chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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