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Moghul Lamb With Turnips

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)161.4194
Energy (kCal)3901.235
Carbohydrates (g)96.8457
Total fats (g)325.3404
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place onion, garlic, ginger and chiles in a food processor and chop to form a paste. | 2. Heat oil in a Dutch oven and add onion mixture and the cassia leaves. Fry over high heat for 5 minutes, reduce heat to medium and fry another 2 minutes. Onions should be just starting to brown. Add the lamb and stir until all pieces are coated with onion mixture. Fry 15 minutes, stirring constantly. | 3. Add the asafoetida, chili powder, coriander, cumin, turmeric and garam masala. Stir well. Cook 2 minutes. Add tomato paste and yogurt and cook 1 minute. Add salt and pepper and water a little at a time, stirring after each addition. Cover pan and simmer 30 minutes. | 4. Add turnips and continue simmering another 45 minutes, or until turnips are tender. | 5. Serve hot with naan bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 peeled chopped 128.0 29.888 3.52 0.32
    garlic clove 4 peeled chopped - - - -
    gingerroot 1 tablespoon peeled chopped - - - -
    green chilies 2 stemmed 194.3028 48.0 0.0 0.0
    oil 2/3 cup 1197.2 0.0 0.3827 135.95600000000002
    bay leaf 2 - - - -
    lamb shoulder 2 lbs boneless cut 2278.0852 1.808 152.7763 184.0548
    asafoetida powder 1 pinch - - - -
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    coriander 2 tablespoons ground 29.8 5.499 1.237 1.777
    cumin 2 tablespoons ground 45.0 5.3088 2.1372 2.6724
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    garam masala 1/2 teaspoon - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    plain yogurt 2 tablespoons - - - -
    salt 2 teaspoons - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    water 2 cups 0.0 0.0 0.0 0.0
    baby turnip 1 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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