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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> Mexican >> Mexican

• Dietary Style

• Source

  All Recipes

| 1. Place the jalapeno pepper, garlic clove, and ginger into a food processor or blender; pulse until the jalapeno and garlic are finely chopped. Pour in the lime juice, honey, balsamic vinegar, and salt, add the cilantro leaves; pulse a few times to blend. Turn the food processor or blender on, and slowly drizzle in the olive oil until incorporated into the dressing. Season to taste with salt before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
garlic	1	clove		4.47	0.9918	0.1908	0.015
ginger root	3/4	teaspoon	minced	1.2	0.2666	0.0273	0.0112
lime juice	1/4	cup		15.125	5.0941	0.2541	0.0424
honey	1/3	cup		-	-	-	-
balsamic vinegar	2	teaspoons		9.328	1.8052	0.0519	0.0
salt	1/2	teaspoon		-	-	-	-
cilantro leaf	1/4	cup	packed	0.92	0.1468	0.0852	0.0208
extra virgin olive oil	1/2	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.