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Tomato and Coriander Indian Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.3896
Energy (kCal)4778.9395
Carbohydrates (g)591.0295
Protein (g)276.568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice bran oil 1 tablespoon 120.22399999999999 0.0 0.0 13.6
    leg lamb 2 2086.56 0.0 162.4795 154.859
    brown onion 2 halved sliced - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    coriander 2 teaspoons ground 10.728 1.9796 0.4453 0.6397
    cinnamon 2 - - - -
    clove 1/4 teaspoon ground 1.4385 0.344 0.0313 0.0682
    mustard seed 2 teaspoons 20.32 1.1236 1.0432 1.4496
    ginger 2 cm peeled chopped - - - -
    turmeric 1/4 teaspoon ground 2.34 0.5036 0.0726 0.0244
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    tomato puree 410 2434.375 575.2812 105.7031 13.4531
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    coriander chopped - - - -
    rice steamed - - - -
    lime wedge 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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