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Tomato and Coriander Indian Lamb

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)187.38
Energy (kCal)4778.93
Carbohydrates (g)591.02
Protein (g)276.56
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rice bran oil 1 tablespoon 120.22 0.0 0.0 13.6
    leg lamb 2 2086.56 0.0 162.47 154.85
    brown onion 2 halved sliced - - - -
    garlic clove 2 minced 8.94 1.98 0.38 0.03
    coriander 2 teaspoons ground 10.72 1.97 0.44 0.63
    cinnamon 2 - - - -
    clove 1/4 teaspoon ground 1.43 0.34 0.03 0.06
    mustard seed 2 teaspoons 20.32 1.12 1.04 1.44
    ginger 2 cm peeled chopped - - - -
    turmeric 1/4 teaspoon ground 2.34 0.50 0.07 0.02
    chili powder 1 teaspoon 7.61 1.34 0.36 0.38
    tomato puree 410 2434.37 575.28 105.70 13.45
    chicken stock 1 cup 86.4 8.47 6.04 2.88
    coriander chopped - - - -
    rice steamed - - - -
    lime wedge 12 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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