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Tantalising Indian Chickpeas Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1839.5631
Energy (kCal)113601.1456
Carbohydrates (g)18877.1714
Protein (g)6138.506
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chickpea 100 113343.3283 18875.5622 6137.931 1811.0945
    potato 1 washed peeled diced - - - -
    canola oil 2 tablespoons 247.52 0.0 0.0 28.0
    cumin seed 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    fenugreek 1/4 teaspoon ground 2.9878 0.5397 0.2128 0.0593
    asafoetida powder 1/4 teaspoon - - - -
    coriander powder 1/2 teaspoon 2.682 0.4949 0.1113 0.1599
    turmeric powder 1/2 teaspoon - - - -
    red chili powder 1/2 teaspoon - - - -
    salt - - - -
    plain yogurt 1 cup - - - -
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    garam masala powder 1/2 teaspoon - - - -
    coriander leaf 3 tablespoons washed chopped 0.69 0.1101 0.0639 0.0156

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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