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Chemmeen (Prawns)Thiyyal

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.6218
Energy (kCal)1517.041
Carbohydrates (g)202.3728
Protein (g)130.5014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    prawn 1/2 kg 444.7463 0.0 98.9436 2.4986
    potato 1 cut - - - -
    onion 4 sliced 240.0 56.04 6.6 0.6
    red chili powder 2 teaspoons 444.7463 0.0 98.9436 2.4986
    coriander powder 3 teaspoons 16.092 2.9695 0.6679999999999999 0.9596
    turmeric powder 1/2 teaspoon 444.7463 0.0 98.9436 2.4986
    fenugreek 1/2 teaspoon ground 5.9755 1.0795 0.4255 0.1186
    green chilies 4 chopped 359.8201 85.0975 17.991 1.7991
    tomato 2 peeled chopped 56.58 12.546 2.952 0.49200000000000005
    coconut 1 cup grated 387.6 44.0725 2.6605 23.7915
    cooking oil 3 tablespoons - - - -
    curry leaf 15 444.7463 0.0 98.9436 2.4986
    mustard seed 1/2 teaspoon 5.08 0.2809 0.2608 0.3624
    red chilies 3 cut 444.7463 0.0 98.9436 2.4986
    sugar 1 pinch 1.1471 0.2869 0.0 0.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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