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Indian Curried Potato Wrap

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)23.1486
Energy (kCal)910.2992
Carbohydrates (g)101.4856
Total fats (g)48.9902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350. Lightly oil a baking dish. | 2. Place the potatoes an dsalt in a small pot with water to cover and bring to a boil. Reduce the heat, cover, and cook for about 10 minutes, until tender. When the potatoes are tender, drain and mash them with the cream cheese, and set aside. | 3. Meanwhile, warm the oil in a saucepan, and saute the onions and garlic on medium heat for about 10 minutes, until translucent (or, if you're brave, 20 minutes until a deep golden brown - but watch carefully to keep from burning!). Add the ginger, cinnamon, turmeric, and cayenne and cook for 1-2 minutes, stirring constantly. Add the peas and tomatoes, cover, and cook on low heat just long enough to heat through. Stir the cook vegetables and the lemon juice into the mashed potatoes. Add salt to taste. | 4. Place a generous 1/3 cup of the filling at the bottom of each wrap and roll it up. Place the wraps seam side down in the prepared baking dish, cover with aluminum foil, and bake for 10-15 minutes, until hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 cups cubed 288.75 65.5875 7.6875 0.3375
    salt 1/2 teaspoon - - - -
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 1 garlic minced - - - -
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    cinnamon 1/4 teaspoon ground - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    tomato 1/2 cup chopped diced 20.7 4.59 1.08 0.18
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt - - - -
    wheat tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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