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Indian Curried Potato Wrap

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.9902
Energy (kCal)910.2992
Carbohydrates (g)101.4856
Protein (g)23.1486
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 1/2 cups cubed 288.75 65.5875 7.6875 0.3375
    salt 1/2 teaspoon - - - -
    cream cheese 1/2 cup 354.0 4.2 8.52 34.32
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    onion 1 cup diced 64.0 14.944 1.76 0.16
    garlic clove 1 garlic minced - - - -
    gingerroot 1 teaspoon grated 1.6 0.3554 0.0364 0.015
    cinnamon 1/4 teaspoon ground - - - -
    turmeric 1/4 teaspoon 2.34 0.5036 0.0726 0.0244
    cayenne 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    green pea 1/2 cup frozen 58.725 10.4762 3.9295 0.29
    tomato 1/2 cup chopped diced 20.7 4.59 1.08 0.18
    lemon juice 2 teaspoons 2.2367 0.7015 0.0356 0.0244
    salt - - - -
    wheat tortilla 6 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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