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Spicy Curry Masala Chicken Nibbles

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)241.0095
Energy (kCal)6919.0227
Carbohydrates (g)297.846
Total fats (g)576.0359
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken wings between joints. This will make them nibble size. | 2. Wash chicken nibble throughly and let it dry in a seive. | 3. In large bowl, mix flour, salt, cayenne pepper & garlic powder. | 4. Add Chicken nibble and with hand -- mix well, ensuring nibbles are well evevnly and well coated. | 5. In a Wok, heat enough oil to deep fry nibbles. | 6. When Oil is hot, put enough nibbles(do not over crowd). Every few minutes stir the chicken, so that it cooks evenly. Cook for about 6-8 minutes -- till it is lightly golden. Take out leave aside in a bowl. | 7. Once all chicken is cooked, drain oil from Wok and clean with paper towel. | 8. Curry Sauce. | 9. On medium heat, place Wok. Add Butter. once its little soft, add all ingredients, except corrindar. Stir well on low/medium heat for a minute. Taste for salt and chilli hotness. Adjust accordingly. | 10. Now add chopped orriandar and stir for another minute. | 11. Add cooked nibbles to the curry sauce and mix well on low heat for a minute. Keep stirring until nibbles is well coated. | 12. Ready to serve :-). | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken wing 1/2 433.1812 0.0 39.7347 29.1433
    plain flour 1/2 cup - - - -
    salt 1/2 teaspoon - - - -
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    oil 1/2 56.06399999999999 0.0 0.0179 6.3667
    butter 75 6412.5 294.6375 200.3625 540.0
    salt 1/2 teaspoon - - - -
    curry powder 1 teaspoon 6.5 1.1166 0.2858 0.2802
    garam masala 1/2 teaspoon - - - -
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    ginger powder 1/2 teaspoon - - - -
    coriander 1/2 cup chopped 1.84 0.2936 0.1704 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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