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Bombay Duck Curry

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)0.6551
Energy (kCal)580.0718
Carbohydrates (g)50.1941
Total fats (g)42.8014
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Wash, pat dry and apply salt (1 tsp) and turmeric (1 tsp) to the fish pieces and keep aside for 15 minutes. | 2. Meanwhile, heat mustard oil in a flat non-stick girdle or deep pan. When smoking, add dried red chillies, whole spices, cumin seeds. Let splutter. Add sliced onion. Cook for 2 minutes Add ginger-garlic- green chilly paste/ mix. Fry well for 2 minutes in high flame. Add the spice powders and 4 tbspn of water to cook the spices. | 3. Move the spice mix to the side of the pan. Add the fish pieces to the same pan, side by side. Reduce flame to medium, and allow the fish to cook in its juices for 5 minutes. | 4. With a spoon, spread the cooked spice mix over the fish, add a cup of water. Let the fish cook in the gravy for 5 minutes Since this fish is delicate, take care not to stir too much so that the pieces remain intact. | 5. You may add 1 tsp of lemon juice (optional). | 6. Garnish with chopped coriander leaves. | 7. Remove from flame. Serve hot. | 8. Tastes best with rice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bombay duck 8 cut - - - -
    garlic clove 10 chopped - - - -
    gingerroot 1 chopped - - - -
    green chilies 2 ground 194.3028 48.0 0.0 0.0
    red onion 2 sliced sized - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    green cardamom 4 - - - -
    cinnamon 1 - - - -
    bay leaf 1 - - - -
    red chilies 2 1.25 0.2753 0.0584 0.0138
    mustard oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt - - - -
    turmeric powder 1/2 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    red chili pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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