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Bombay Duck Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)42.8014
Energy (kCal)580.0718
Carbohydrates (g)50.1941
Protein (g)0.6551
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bombay duck 8 cut - - - -
    garlic clove 10 chopped - - - -
    gingerroot 1 chopped - - - -
    green chilies 2 ground 194.3028 48.0 0.0 0.0
    red onion 2 sliced sized - - - -
    cumin seed 1 teaspoon 7.875 0.929 0.374 0.4677
    green cardamom 4 - - - -
    cinnamon 1 - - - -
    bay leaf 1 - - - -
    red chilies 2 1.25 0.2753 0.0584 0.0138
    mustard oil 3 tablespoons 371.28 0.0 0.0 42.0
    salt - - - -
    turmeric powder 1/2 teaspoon - - - -
    coriander powder 1 teaspoon 5.364 0.9898 0.2227 0.3199
    red chili pepper 1 teaspoon 1.25 0.2753 0.0584 0.0138
    coriander chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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