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White Lamb Curry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)179.3311
Energy (kCal)2076.9
Carbohydrates (g)31.3212
Protein (g)84.5261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb 1 cut 1211.112 0.0 76.5677 97.9322
    plain yogurt 1/2 - - - -
    salt 2 teaspoons - - - -
    onion 2 ground 88.0 20.548000000000002 2.42 0.22
    garlic 2 peeled ground 8.94 1.9836 0.3816 0.03
    oil 4 tablespoons 448.51199999999994 0.0 0.1434 50.9338
    bay leaf 1 - - - -
    clove 6 cloves - - - -
    peppercorn 8 201.53599999999997 1.2507 0.4288 21.9403
    black cardamom pod 2 - - - -
    onion 4 chopped 88.0 20.548000000000002 2.42 0.22
    coconut 1 tablespoon grated soaked ground 17.7 0.7615 0.1665 1.6745
    poppy seed 1 tablespoon soaked ground 46.2 2.4754 1.5831 3.6573
    milk 6 tablespoons 54.9 4.302 2.835 2.943

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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