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Pueblo Indian Pork Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)82.9454
Energy (kCal)2990.0499
Carbohydrates (g)73.5638
Protein (g)465.1888
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    juniper berry 4 crushed 2017.3379 0.0 448.801 11.3334
    coriander seed 1/2 teaspoon crushed 2.682 0.4949 0.1113 0.1599
    bay leaf 1 - - - -
    tomato 4 ripe quartered seeded 167.44 37.128 8.736 1.456
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    cider vinegar 2/3 cup 33.46 1.4818 0.0 0.0
    honey 1/2 cup - - - -
    red chili 1 tablespoon ground 3.75 0.8259 0.1753 0.0412
    new mexico chile 1 crushed 2017.3379 0.0 448.801 11.3334
    salt 2 teaspoons - - - -
    chocolate square 1 ounce unsweetened grated 186.18 8.2418 4.1528 15.1699
    pork rib roast 5 lb 2017.3379 0.0 448.801 11.3334

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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