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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. At least thirty minutes before you plan to cook the pancakes, place all the batter ingredients in an electric blender and blend until smooth. | 2. Transfer blender contents to a bowl and set aside to rest. | 3. In another bowl, mix all the ingredients for the filling together, and also set aside. | 4. When you are ready to cook the pancakes, brush a 7"/18cm crepe pan or non-stick skillet with a little oil, and set over medium heat. | 5. When nice and hot, pour in 4-5 tablespoons of the batter, and spread it in all directions by tilting the pan. | 6. Cook the pancake for a few minutes, by which time the bottom should have some brown spots and the edges can be lifted. | 7. Flip pancake to the other side and cook another minute. | 8. Remove from the skillet and start cooking the second pancake. | 9. While the second pancake is cooking, place 2-3 tablespoons of filling on the first pancake, squeeze lemon juice over the filling, then roll up. | 10. Keep warm in a shallow, covered dish, while cooking and filling the remaining pancakes according to this method. | 11. Ensure the cooked pancakes are placed in a single layer while they are being kept warm, not piled on top of each other. | 12. Serve to your appreciative guests. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1	cup		-	-	-	-
salt	1	pinch		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
egg yolk	1			54.74	0.6103	2.6962	4.5118
milk	1 1/4	1/4		186.05	14.579	9.6075	9.9735
butter	1	tablespoon	melted	85.5	3.9285	2.6715	7.2
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
coconut	1 1/2	cups	grated	581.4	66.1088	3.9908	35.6872
cashew	3/4	cup	chopped unsalted	-	-	-	-
muscovado sugar	8	tablespoons		-	-	-	-
cardamom	1/4	teaspoon	ground	1.555	0.3424	0.0538	0.0335
golden raisin	2	tablespoons	chopped	62.2875	16.401	0.6992	0.0949
vegetable oil	3 -4	tablespoons		0.0	0.0	0.0	0.0
lemon	1			1.2808	0.4116	0.0486	0.0132

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.