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Indian Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)77.4874
Energy (kCal)1717.7958
Carbohydrates (g)144.315
Protein (g)108.4461
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    bell pepper 1 chopped - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    kernel corn 1 can 276.9265 54.6877 7.6525 3.0018
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    water 0.5 can 0.0 0.0 0.0 0.0
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    salt 1 1/2 1/2 - - - -
    pepper ground - - - -
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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