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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Asian >> Indian Subcontinent >> Indian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pour the chicken broth and chicken into the skillet. | 2. add all the ingredients except the peanut butter. | 3. cover with lid and let cook for 20 mins on low/medium heat. | 4. add the peanut butter when there's a couple of minutes left for cooking time, stir in and let the curry finish cooking. | 5. if the peanut butter taste is overpowering just put a little more cinnamon inches. | 6. add more pepper flakes if you want something spicier. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	1 1/2	1/2	boneless skinless	1170.2697	0.0	141.8612	62.93600000000001
chicken broth	1	cup		78.12	1.89	11.1384	2.6208
curry powder	2	tablespoons		40.95	7.0346	1.8005	1.7653
chili powder	1/2	tablespoon		11.28	1.9880000000000002	0.5384	0.5712
garlic powder	1/2	tablespoon		16.0535	3.5274	0.8027	0.0354
onion	1	tablespoon		4.0	0.934	0.11	0.01
cayenne pepper	1	tablespoon		16.854	3.0014	0.6365	0.9153
cinnamon	1	tablespoon		-	-	-	-
lemon	1/2		squeezed	0.6404	0.2058	0.0243	0.0066
tomato paste	2	tablespoons		26.24	6.0512	1.3824	0.1504
plain yogurt	3	tablespoons		-	-	-	-
peanut butter	1	tablespoon		94.24	3.4512	3.8496	7.9904
red pepper flake				-	-	-	-
salt	1	pinch		-	-	-	-
pepper	1	pinch		0.3608	0.0919	0.0149	0.0047

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.